Category 1 Vegetables
Serving size: 1/2 cup - servings unlimited Fresh juices made from these are allowed
(1 serving = approximately 10-25 calories)
- Artichokes
- Asparagus
- Bamboo shoots
- Bean sprouts
- Bell or other peppers
- Broccoli, Broccoflower
- Brussels sprouts
- Cabbage (all types)
- Cauliflower -Celery
- Chives, onion, leeks, garlic
- Cucumber,
- Dill pickles
- Eggplant
- Green Beans
- Greens: bok choy, escarole, Swiss chard, kale, collard greens, spinach, dandelion, mustard, or beet
greens
- Lettuce/Mixed greens: romaine, red and green leaf, endive, spinach, arugula, radicchio, watercress,
chicory
- Mushrooms
- Okra
- Radishes
- Salsa (sugar-free)
- Sea vegetables (kelp, etc.)
- Snow peas
- Sprouts
- Tomatoes or mixed vegetable juice
- Water chestnuts, 5 whole
- Zucchini, yellow, summer, or spaghetti squash
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