Category 1 Vegetables

Serving size: 1/2 cup - servings unlimited Fresh juices made from these are allowed

(1 serving = approximately 10-25 calories)

  • Artichokes
  • Asparagus
  • Bamboo shoots
  • Bean sprouts
  • Bell or other peppers
  • Broccoli, Broccoflower
  • Brussels sprouts
  • Cabbage (all types)
  • Cauliflower -Celery
  • Chives, onion, leeks, garlic
  • Cucumber,
  • Dill pickles
  • Eggplant
  • Green Beans
  • Greens: bok choy, escarole, Swiss chard, kale, collard greens, spinach, dandelion, mustard, or beet

greens

  • Lettuce/Mixed greens: romaine, red and green leaf, endive, spinach, arugula, radicchio, watercress,

chicory

  • Mushrooms
  • Okra
  • Radishes
  • Salsa (sugar-free)
  • Sea vegetables (kelp, etc.)
  • Snow peas
  • Sprouts
  • Tomatoes or mixed vegetable juice
  • Water chestnuts, 5 whole
  • Zucchini, yellow, summer, or spaghetti squash