Grain

Serving size: 1/2 cup cooked, or as indicated (1 serving = approximately 75-100 calories)

  • Amaranth, teff, or quinoa
  • Basmati or other brown rice, wild rice
  • Barley, buckwheat groats, or millet
  • Bulgur (cracked wheat)
  • Whole oats, raw, 1/3 cup; cooked oatmeal 3/4 cup
  • Whole wheat, spelt, or kamut berries
  • 100% whole wheat, spelt, or kamut pasta
  • Whole grain rye crackers, 3 each
  • Bread: mixed whole grain or 100% whole rye, 1 slice
  • Whole wheat tortilla or pita, 1/2
  • Low-carb tortillas, 2 small or 1 large