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Summary
As with so many degenerative conditions, often, the difference between the manifestation of a disease or its symptoms is largely dependent on a person's overall wellness and total physical burdens. Examining risk factors of patients with strong family histories of Parkinson's disease or with early signs of the disorder can allow meaningful changes in one's exposure risks and greatly improve prognosis. Once dietary and environmental variables have been controlled, nutritional and supplementation intervention protocols can improve the quality of life and clinical outcomes for patients who are suffering from Parkinson's disease and other progressive neurodegenerative conditions.






